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Garden Changa

Migrated topic.

Herba Luisa

Rising Star
My Wife has a very sensitive nose and just to be around someone who smokes DMT Base is too much for her. To vaporize the spice is impossible for her - she would throwing up with no end!
So we looked around to find a way for her to enter the world of spice. First, i ordered a Glass Vapor Genie and then we mixed the Changa like this:

1 Part DMT base (STB, MHRB)
0.5 Parts Harmin / Harmalin base (Syrian Rue)
2 Parts Damiana
0.5 Parts Peppermint
0.5 Parts Caapi Vine
in ca. 10ml 95% EtOH.


We own a nice House in the Countryside with a beautiful Garden. A day's work with the plants and flowers is the perfect Set and Setting for us. In the warm and golden rays of the evening sun, on comfortable Sunbed, imbedded in our lovely garden she vaporizes a fair amount of our "Garden Changa".
Changa is the way to go! For both of us! Changa let you discover the world of spice more in detail and i was surprised how long it lasts. The magical, fairytale-like afterglow of the b-carbolines is very special - like a warm entheogenic blanket.
 
Thats wonderful! Swim jut made a summer blend with damiana added as well. You know you can order some peruvian Florida water from shamans market and add that to the changa. Man.... That is amazing. Kananga water too.

This last batch swim made was interesting....
The solvent it was evaped in was a acetone, methanol mix of heads from distilling cedar tip absinthe, so it had this lovely cedar fruitiness to it. Then swim added some vanilla leaf ontop of that. So it tastes wild!
 
made some changa with 2 kinds of lavander from my garden, peppermint from my garden, caapi leaf, chaliponga and some cappi tincture. I smoked some in my garden yesterday and today. It is good.
 
My girlfriend has a similar problem. She can't stand the taste and gags and pukes as soon as the vapour enters her mouth. I made her some caapi/mint changa and it has cured her gag reflex to the spice. I have some dried lavender flowers, but haven't bothered adding it, as mint from our garden tastes great!
 
my blend was spice infused in 12x b.caapi leaves, mint leaves, mullein leaves, yellow caapi harmala. after all done added lavender and blue lotus and I am very very happy with it ;)
 
Sounds good and effective....
the taste aversion I think is often psychological. But there's no accounting for taste. Florida water does wonders though.
 
Dorge said:
Sounds good and effective....
the taste aversion I think is often psychological. But there's no accounting for taste. Florida water does wonders though.

What is florida water ?
 
It is used for cleansings and benedictions in cranderismo and the African diaspora. Swims had to drink it during sanpedro ceremonies...
You need the pure ethanol one from peru though. The one made in new York has methanol in it. And is of lower quality.
This is one of the only places that sells it. Ayahuaca, changa, mapacho go hand in hand with agua de florida like peas and carrots.
 
You can Evap your changa in it. It's pure ethanol, high proof. Swim adds it to it while it's evaping or some times puts a lot of it in the jar while making the 10x leaf.
 
Dorge, for, lets say, a 6 gram batch of changa (3 grams of DMT, 1.6 grams of 10x caapi leaf, 0.7 grams mullein, 0.7 grams of blue lotus), how much florida water would you add during the evaporation phase? Are you talking a couple of drops, or a couple of teaspoons, or more?

Thanks in advance for your response. I've always enjoyed reading your posts.

Peace and Happy journeys!
 
If your using it just for evaping then just enough so it's saturated and the spice can be evenly distributed. That maybe strong, so you could use ever clear and a few droPs of Florida water if you like.
 
Florida water is very pure and is Alive and sentient and communicative as well in the world of perfumerismo practice. Smoking changa first just to get to know it would be wise. It's powerful and important medicine. That goes for any changa addative IMHO.
A changa mix to swim is like calling a bunch of people to come help you, but you don't know any of their names or even really ask for help you just demand it and never really talk to them or get to know them.
You can instead work with each additive separately or together in a blend and have a conversation through the changa with them, learn to work WITH them and better learn how they effect your blend. To swim this is the magic of changa. As well as the integration of vegetalismo practice into modern changalerismo. Which we are cocreating!
 
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