MoonMoonLeftShark
Rising Star
- Merits
- 42
Hi everybody!
I'm getting closer and closer to my first extraction (ACRB). As I review the material here on the Nexus and read the chat history in the Welcome Area, I am starting to have some confusion on a particular topic of the process. Containers!
I've been conducting a survey of containers in my local supermarkets to see what the little symbols are.... the number in the triangle. Most of what I see are HDPE 2 with LDPE 4 lids. As I have this debate in my head about glass VS HDPE, and what to do about lids/stoppers, I came across this discussion on the chat Welcome Area:
So, it sounds like I should be using glass? What do people here use? What does everybody use for lids or stoppers? I've read that rubber stoppers will melt in the basic soup. Or does none of this really matter, since it won't be in that container long enough to cause problems? If I use a mason jar, will it's lid be safe?
I like this idea, although proper lab glass can get expensive. Do you stir your mix in lab glass? Swirl it? Stopper and shake it? What kind of stopper do you use?
This sounds like a great alternative! But I have the same questions as above. I can't really use a stir rod in a narrow mouth bottle. Swirling seems like it might work ok. Would you use a cork? One of those new-fangled fake corks? Rubber? Or are you mixing in some other way I haven't realized yet. Why can shaking bark soup turn into such an involved question!?!?!?
I'm sorry if I have quoted you out of context from the chat, and as such, I didn't attribute the quotes. I hope it was ok to quote you here. And I'm sorry for the noob questions. I've been lurking here for a bit trying to absorb as much information as possible before sounding like all other noobs asking for the easiest route to bliss. The Nexus seems like a great group of people who have really managed to help the community while also looking out for the public perception of this molecule. I'm honored to get a chance to share in this knowledge and experience.
Thanks,
MoonMoon
I'm getting closer and closer to my first extraction (ACRB). As I review the material here on the Nexus and read the chat history in the Welcome Area, I am starting to have some confusion on a particular topic of the process. Containers!
I've been conducting a survey of containers in my local supermarkets to see what the little symbols are.... the number in the triangle. Most of what I see are HDPE 2 with LDPE 4 lids. As I have this debate in my head about glass VS HDPE, and what to do about lids/stoppers, I came across this discussion on the chat Welcome Area:
no
do not use hdpe
here is why
from the company that manufactures hdpe
In addition to many individual chemicals (mentioned below), Phillips lists two major classes of chemicals that are not compatible with HDPE: aromatic hydrocarbons, and halogenated hydrocarbons. The basic aromatic hydrocarbon is benzene (a major component of gasoline); others are toluene (also called methylbenzene), and the three xylenes (o-, m-and p-xylene). Others include naphthalene (moth balls), and pdichlorobenzene (also moth balls). These aromatic hydrocarbons "permeate excessively and cause package deformation," says Phillips.
So, it sounds like I should be using glass? What do people here use? What does everybody use for lids or stoppers? I've read that rubber stoppers will melt in the basic soup. Or does none of this really matter, since it won't be in that container long enough to cause problems? If I use a mason jar, will it's lid be safe?
Glass! Only glass..
Best with lab glass (Borosilicate) but general glass will do if careful.
just watch your temp changes
I like this idea, although proper lab glass can get expensive. Do you stir your mix in lab glass? Swirl it? Stopper and shake it? What kind of stopper do you use?
if you need a bottle, go to the booze store, buy a 2l bottle of port, drink the port and then use that bottle
This sounds like a great alternative! But I have the same questions as above. I can't really use a stir rod in a narrow mouth bottle. Swirling seems like it might work ok. Would you use a cork? One of those new-fangled fake corks? Rubber? Or are you mixing in some other way I haven't realized yet. Why can shaking bark soup turn into such an involved question!?!?!?
I'm sorry if I have quoted you out of context from the chat, and as such, I didn't attribute the quotes. I hope it was ok to quote you here. And I'm sorry for the noob questions. I've been lurking here for a bit trying to absorb as much information as possible before sounding like all other noobs asking for the easiest route to bliss. The Nexus seems like a great group of people who have really managed to help the community while also looking out for the public perception of this molecule. I'm honored to get a chance to share in this knowledge and experience.
Thanks,
MoonMoon

