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Ingredients

1. Syrian rue seeds (Peganum harmala):
   -Dose: 3–5 grams

2. Root Bark (Mimosa hostilis)
   - Dose: 5–10 grams of powdered bark

3. Water: 1–2 liters.

4. Lemon juice

Tools:
Pot, strainer, cloth/filter, wooden spoon, heat source.

Step 1: Prepare Syrian Rue Seed Tea

1. Crush seeds:
Grind 3–5g of dried Syrain rue seeds with a mortar and pestle or stone.

2. Simmer:
   - Add crushed seeds to 500ml water (add 1 tbsp lemon juice)
   - Simmer on low heat for 30–60 minutes, stirring occasionally. Avoid boiling vigorously

3. Strain:
Pour liquid through a cloth/filter to remove seed debris. Retain the liquid (bitter, reddish-brown tea).

Step 2: Prepare Root Bark Decoction

1. Shred bark:
Chop or pound 5–10g of dried root bark into fine pieces.

2. Acid soak:
Soak bark in 500ml water acidified with 2 tbsp lemon juice for 1 hour

3. Boil:
   - Transfer bark and liquid to a pot. Add 500ml fresh water.
   - Simmer gently for 2–3 hours, replenishing water as needed to prevent drying. Stir occasionally.

4. Strain:
Filter liquid through cloth to remove bark fibers. Retain the dark, viscous tea.

Step 3: Combine and Dose

1. Mix teas:
Combine Syrian rue liquid and root bark liquid. Stir thoroughly.

2. Final volume:
Reduce combined brew to ~100–200ml for a single dose

___

I havent used this method, wondering if someone can verify that its a good recipe

<blockquote data-quote="Mcncheez" data-source="post: 3956113" data-attributes="member: 70339">Ingredients1. Syrian rue seeds (Peganum harmala):&nbsp;&nbsp; -Dose: 3–5 grams2. Root Bark (Mimosa hostilis)&nbsp;&nbsp; - Dose: 5–10 grams of powdered bark3. Water: 1–2 liters.&nbsp; 4. Lemon juiceTools:Pot, strainer, cloth/filter, wooden spoon, heat source.Step 1: Prepare Syrian Rue Seed Tea1. Crush seeds: Grind 3–5g of dried Syrain rue seeds with a mortar and pestle or stone.&nbsp; 2. Simmer:&nbsp;&nbsp; - Add crushed seeds to 500ml water (add 1 tbsp lemon juice)&nbsp;&nbsp; - Simmer on low heat for 30–60 minutes, stirring occasionally. Avoid boiling vigorously3. Strain: Pour liquid through a cloth/filter to remove seed debris. Retain the liquid (bitter, reddish-brown tea).&nbsp; Step 2: Prepare Root Bark Decoction1. Shred bark: Chop or pound 5–10g of dried root bark into fine pieces.&nbsp; 2. Acid soak: Soak bark in 500ml water acidified with 2 tbsp lemon juice for 1 hour3. Boil:&nbsp;&nbsp; - Transfer bark and liquid to a pot. Add 500ml fresh water.&nbsp; &nbsp;&nbsp; - Simmer gently for 2–3 hours, replenishing water as needed to prevent drying. Stir occasionally. 4. Strain: Filter liquid through cloth to remove bark fibers. Retain the dark, viscous tea.&nbsp; Step 3: Combine and Dose1. Mix teas:Combine Syrian rue liquid and root bark liquid. Stir thoroughly.&nbsp; 2. Final volume: Reduce combined brew to ~100–200ml for a single dose___I havent used this method, wondering if someone can verify that its a good recipe</blockquote>

[QUOTE="Mcncheez, post: 3956113, member: 70339"] [B]Ingredients[/B] 1. Syrian rue seeds (Peganum harmala): -Dose: 3–5 grams 2. Root Bark (Mimosa hostilis) - Dose: 5–10 grams of powdered bark 3. Water: 1–2 liters. 4. Lemon juice [B]Tools[/B]: Pot, strainer, cloth/filter, wooden spoon, heat source. [B]Step 1: Prepare Syrian Rue Seed Tea[/B] 1. Crush seeds: Grind 3–5g of dried Syrain rue seeds with a mortar and pestle or stone. 2. Simmer: - Add crushed seeds to 500ml water (add 1 tbsp lemon juice) - Simmer on low heat for 30–60 minutes, stirring occasionally. Avoid boiling vigorously 3. Strain: Pour liquid through a cloth/filter to remove seed debris. Retain the liquid (bitter, reddish-brown tea). [B]Step 2: Prepare Root Bark Decoction[/B] 1. Shred bark: Chop or pound 5–10g of dried root bark into fine pieces. 2. Acid soak: Soak bark in 500ml water acidified with 2 tbsp lemon juice for 1 hour 3. Boil: - Transfer bark and liquid to a pot. Add 500ml fresh water. - Simmer gently for 2–3 hours, replenishing water as needed to prevent drying. Stir occasionally. 4. Strain: Filter liquid through cloth to remove bark fibers. Retain the dark, viscous tea. [B]Step 3: Combine and Dose[/B] 1. Mix teas: Combine Syrian rue liquid and root bark liquid. Stir thoroughly. 2. Final volume: Reduce combined brew to ~100–200ml for a single dose ___ I havent used this method, wondering if someone can verify that its a good recipe [/QUOTE]