In this day and age where all the rage is into lime and d-limonene (which is, by the way, at least as toxic as naphtha), a friend of mine has perfected his A/B with outstanding yields
No mysteries here, no tricks, no long time boiling, no extreme use of lye or vinegar and *pure* white crystals
So he boiled 160 g of plain powdered mhrb with 2 liter of water and 2 table spoons of vinegar (yes, only that is more than enough). The boiling took 30 minutes. Then he took it out of the stove and let it decant. Filtering is a waste of time and gives a false idea of cleanliness of the liquid. He let the decanting phase during the night (7-8 hours). Got the clear red liquid out of the mhrb and boiled it until about 600 ml remained (about 1:30 hours). He dumped there some water with two table spoons of lye and mixed thoroughly in an 1000 ml erlenmeyer. He then checked the pH which was above 14. While the liquid was hot he threw in 3x 30 ml of lighter fluid, shaking for 10 mins each. Absolutely no emulsion. From these 90 ml he freeze precipitate and in 24 hours he got 1.4 grams of *pure* and beautiful white crystals. He continued with the pulls as the naphtha was pretty saturated and got 0.6 grams of partly yellow spice, and from a third take he got about extra 0.4 grams, thus in total 2.4 grams or 1.5 %
But this is not over! He is certain that there are still hidden goodies in the strained mimosa, as the process was not very through. I will post the remaining part of this story as soon as my friend tells me. I would not be surprised he he gets very close to 2% of total yield
Important lessons learned:
1. Vinegar is more than enough for getting most everything from powdered bark
2. Extended boiling is definitely not necessary.
3. Lots of lye is not necessary, just enough to get the pH above 14
4. Naphtha is a perfectly good polar solvent for dissolving freebase if it's used while the substrate is hot
No mysteries here, no tricks, no long time boiling, no extreme use of lye or vinegar and *pure* white crystals
So he boiled 160 g of plain powdered mhrb with 2 liter of water and 2 table spoons of vinegar (yes, only that is more than enough). The boiling took 30 minutes. Then he took it out of the stove and let it decant. Filtering is a waste of time and gives a false idea of cleanliness of the liquid. He let the decanting phase during the night (7-8 hours). Got the clear red liquid out of the mhrb and boiled it until about 600 ml remained (about 1:30 hours). He dumped there some water with two table spoons of lye and mixed thoroughly in an 1000 ml erlenmeyer. He then checked the pH which was above 14. While the liquid was hot he threw in 3x 30 ml of lighter fluid, shaking for 10 mins each. Absolutely no emulsion. From these 90 ml he freeze precipitate and in 24 hours he got 1.4 grams of *pure* and beautiful white crystals. He continued with the pulls as the naphtha was pretty saturated and got 0.6 grams of partly yellow spice, and from a third take he got about extra 0.4 grams, thus in total 2.4 grams or 1.5 %
But this is not over! He is certain that there are still hidden goodies in the strained mimosa, as the process was not very through. I will post the remaining part of this story as soon as my friend tells me. I would not be surprised he he gets very close to 2% of total yield
Important lessons learned:
1. Vinegar is more than enough for getting most everything from powdered bark
2. Extended boiling is definitely not necessary.
3. Lots of lye is not necessary, just enough to get the pH above 14
4. Naphtha is a perfectly good polar solvent for dissolving freebase if it's used while the substrate is hot