OK, so SWIM tried to take the strongest performing parts of multiple teks to try and get the highest first yield with the least amount of work. They went with straight to base method.
1500ml water : 250g MHRB, very finely shredded : ~280g Lime
Two of these setups in 1 gallon jars.
Mix lime, water, MHRB
Let sit for ~36 hours, mix a lot lot lot over this time. Water turns iced tea color, MHRB turns gray/black
After this time, filter out MHRB with a cloth a little finer than cheese cloth.
Add 250ml naphtha to filtered base water. *SWIM intended to hot bath the naphtha, but spaced out on performing that step*
SWIM read two teks saying to gently roll to avoid emulsion, and one where it says to mix a lot and (paraphrase) “it will emulsify, this is fine, it will separate in a few hours, or maybe a day.”
SWIM shakes vigorously, creating something like 2½ distinct layers in the jar.
Bottom layer: base water, Mid layer is sediment that settled in the bottom of the naphtha. It is whispy and off-white colored. If you look closely at it, it looks like oddly-shaped bubbles, Top layer: clear naphtha with no particles floating in it.
SWIM took as much naphtha from the top of both jars and put in the freezer for 24 hours.
Filter naphtha, no sediment in filter, let the dish evaporate, completely clean. Nothing at all. SWIM tests the pH of the base water, just in case. It maxes out the pH paper at what looks like at least 13.5
SWIM read somewhere that it can get trapped if there’s not enough water, so SWIM took the top and mid layers, (naphtha and whatever is sitting at the bottom of the naphtha), and consolidated them to a quart jar. Then added ~1000ml water to see if it would change anything. Same layering problem. Has not had an opportunity to test naphtha again from this.
SWIM wonders if that sediment is the spice, or if it’s just fats from the plant. Oh, Saved and reused naphtha. *NOTE: Klean Strip VM&P Naphtha evapped clean for SWIM*
SWIM is just trying to wrap their head around how they came up with literally nothing and how to save it.