Greetings!
We had a little bit of a discussion regarding this topic in this thread and since it's off topic I have decided to make this one instead.
Recently I have developed interest to start exploring and working with P. harmala seeds as incense. Having put some seeds on to a glowing amber to burn them and fumingate the rooms I was surpised with a quite unpleasant aroma similar to burning of the cannabis seeds, a smell reminiscent of burning something rich with protein and fat. Interestingly I've got only positive experience with roasting P. harmala seeds on a pan so far getting a pleasant nutty and coffee like aroma/taste. Also this is a new batch of seeds which I have not tested in any other way so far, and also it's my first time putting the seeds on a glowing amber. Some members have also expressed a general liking of the P. harmala seeds aroma therefoe I wish to ask:
Should I mix the P. harmala seeds with other incense such as frankincense or something similar to obtain a more tolerable aroma? Maybe I have put to many seeds at once onto an amber? Or I don't quite enjoy the aroma of burning seeds?
I wonder, how do you perceive the P. harmala seeds as incense in terms of aroma descriptors, and how do you generaly like to work with the seeds to obtain a desirable effect regarding this practice of fumingation?
Thank you.
We had a little bit of a discussion regarding this topic in this thread and since it's off topic I have decided to make this one instead.
Recently I have developed interest to start exploring and working with P. harmala seeds as incense. Having put some seeds on to a glowing amber to burn them and fumingate the rooms I was surpised with a quite unpleasant aroma similar to burning of the cannabis seeds, a smell reminiscent of burning something rich with protein and fat. Interestingly I've got only positive experience with roasting P. harmala seeds on a pan so far getting a pleasant nutty and coffee like aroma/taste. Also this is a new batch of seeds which I have not tested in any other way so far, and also it's my first time putting the seeds on a glowing amber. Some members have also expressed a general liking of the P. harmala seeds aroma therefoe I wish to ask:
Should I mix the P. harmala seeds with other incense such as frankincense or something similar to obtain a more tolerable aroma? Maybe I have put to many seeds at once onto an amber? Or I don't quite enjoy the aroma of burning seeds?
I wonder, how do you perceive the P. harmala seeds as incense in terms of aroma descriptors, and how do you generaly like to work with the seeds to obtain a desirable effect regarding this practice of fumingation?
Thank you.








