I am writing this to the welcome area since as a new member I do not have the permissions to post it to the Chemistry section where I feel it would better go. Several threads discussing Lye (NaOH) warn against using industrial grade NaOH in extraction as it may contain unknown impurities, in particular heavy metals. Despite rather extensive investigation, I have not found definitive answers to the following:
1. What is the expected maximum heavy metal content in industrial grade lye (EC number 215-185-5).
2. How efficiently do the heavy metals and/or their salts pass the extraction process? Are they actively absorbed in the final spice, passively travel through extraction steps along with other material, or are effectively filtered out in the extraction.
3. Is it really safe to use industrial grade NaOH for freebase extraction (considering heavy metal content in the final spice). Some threads claim that it is ok to use industrial grade NaOH if the announced purity is >98% but I have not found substantive factual evidence supporting this claim. On the other hand some people absolutely seem to discourage the use of industrial grade NaOH due to potential heavy metal content. I have not seen a genuine consensus emerging in the community yet.
I have found some promising pointers:
Maximum concentration of heavy metals in industrial grade NaOH:
Industrial grade NaOH is sold under the EC Number 215-185-5 but the maximum level of impurities mentioned for this standard differ between sources. The European Commission risk assessment report (http://publications.jrc.ec.europa.eu/repository/bitstream/JRC41941/sodiumhydroxidesum416.pdf) mentions the following purity for EC 215-185-5: sodium chloride (≤ 2%), sodium carbonate (≤ 1.0%) and sulfate (≤ 0.2%). The concentration of other impurities is less than 0.1%. In some other sources that I can't trace back any more I have seen that the concentration of other impurities in 215-185-5 could be up to 0.5% but I can't verify this. I have identified one manufacturer who says in the lye pellet container for industrial grade NaOH is 'c. 100%' (I assume it is not good to discuss specific brands here?). Given that other impurities than heavy metals are formed easily in NaOH manufacture processes it seems safe to assume that the heavy metal concentration in industrial grade NaOH is in general around the magnitude of <0.1%.
Theoretical maximum heavy metal concentration in the final spice:
Then 50g MHRB extraction takes 50g NaOH, which is now assumed to contain <50mg heavy metals. Assuming a 2% yield the extraction will produce 1g of spice. Assuming that all heavy metals would pass the extraction process, this would mean 50mg * 50/1000 = 2.5mg of heavy metals per 50mg of spice. However this would mean that the heavy metals are actively and completely aborbed in the non-polar solvent and in the spice. On the other hand, if the heavy metals are not actively absorbed in the final spice, we could assume that their concentration in the final spice is at most the same than in the starting NaOH ie. 0.1% which would yield 0.05mg ie. 50ug heavy metals in the spice. If heavy metals are blocked in the extraction process then the final heavy metal concentraction is even lower.
Safe baseline heavy metal concentration
The total heavy metal content in cigarettes has been reported to be in the order of 1-10ug per cigarette (I checked a couple of research papers and can add refs later) so one bag of cigarettes would contain 20-200ug i.e. <0.2mg of heavy metals. This I consider a relatively safe baseline and the theoretical maximum heavy metal content in one portion of spice would exceed this by a factor of 10-100. However if the heavy metals are not actively absobed by the extraction process, or if they are blocked by the extraction process then the potential heavy metal concentration in the final spice is around the baseline levels that a regular cigarette smoker is absorbind daily.
To what extent the (potential) heavy metal residues may pass the extraction?
Perhaps only minor proportion of potential heavy metals can theoretically pass the extraction process, or perhaps a step could be added to ensure this. If there are plausible arguments indicating so then it would seem relatively safe to use >98% industrial grade NaOH in the extraction despite the potential heavy metal impurities. I have so far seen only personal opinions of some forum members that >98% industrial grade NaOH is pure enough because many people are using it anyway, and other opinions that it should not be used. But the facts to back either position are missing.
1. What is the expected maximum heavy metal content in industrial grade lye (EC number 215-185-5).
2. How efficiently do the heavy metals and/or their salts pass the extraction process? Are they actively absorbed in the final spice, passively travel through extraction steps along with other material, or are effectively filtered out in the extraction.
3. Is it really safe to use industrial grade NaOH for freebase extraction (considering heavy metal content in the final spice). Some threads claim that it is ok to use industrial grade NaOH if the announced purity is >98% but I have not found substantive factual evidence supporting this claim. On the other hand some people absolutely seem to discourage the use of industrial grade NaOH due to potential heavy metal content. I have not seen a genuine consensus emerging in the community yet.
I have found some promising pointers:
Maximum concentration of heavy metals in industrial grade NaOH:
Industrial grade NaOH is sold under the EC Number 215-185-5 but the maximum level of impurities mentioned for this standard differ between sources. The European Commission risk assessment report (http://publications.jrc.ec.europa.eu/repository/bitstream/JRC41941/sodiumhydroxidesum416.pdf) mentions the following purity for EC 215-185-5: sodium chloride (≤ 2%), sodium carbonate (≤ 1.0%) and sulfate (≤ 0.2%). The concentration of other impurities is less than 0.1%. In some other sources that I can't trace back any more I have seen that the concentration of other impurities in 215-185-5 could be up to 0.5% but I can't verify this. I have identified one manufacturer who says in the lye pellet container for industrial grade NaOH is 'c. 100%' (I assume it is not good to discuss specific brands here?). Given that other impurities than heavy metals are formed easily in NaOH manufacture processes it seems safe to assume that the heavy metal concentration in industrial grade NaOH is in general around the magnitude of <0.1%.
Theoretical maximum heavy metal concentration in the final spice:
Then 50g MHRB extraction takes 50g NaOH, which is now assumed to contain <50mg heavy metals. Assuming a 2% yield the extraction will produce 1g of spice. Assuming that all heavy metals would pass the extraction process, this would mean 50mg * 50/1000 = 2.5mg of heavy metals per 50mg of spice. However this would mean that the heavy metals are actively and completely aborbed in the non-polar solvent and in the spice. On the other hand, if the heavy metals are not actively absorbed in the final spice, we could assume that their concentration in the final spice is at most the same than in the starting NaOH ie. 0.1% which would yield 0.05mg ie. 50ug heavy metals in the spice. If heavy metals are blocked in the extraction process then the final heavy metal concentraction is even lower.
Safe baseline heavy metal concentration
The total heavy metal content in cigarettes has been reported to be in the order of 1-10ug per cigarette (I checked a couple of research papers and can add refs later) so one bag of cigarettes would contain 20-200ug i.e. <0.2mg of heavy metals. This I consider a relatively safe baseline and the theoretical maximum heavy metal content in one portion of spice would exceed this by a factor of 10-100. However if the heavy metals are not actively absobed by the extraction process, or if they are blocked by the extraction process then the potential heavy metal concentration in the final spice is around the baseline levels that a regular cigarette smoker is absorbind daily.
To what extent the (potential) heavy metal residues may pass the extraction?
Perhaps only minor proportion of potential heavy metals can theoretically pass the extraction process, or perhaps a step could be added to ensure this. If there are plausible arguments indicating so then it would seem relatively safe to use >98% industrial grade NaOH in the extraction despite the potential heavy metal impurities. I have so far seen only personal opinions of some forum members that >98% industrial grade NaOH is pure enough because many people are using it anyway, and other opinions that it should not be used. But the facts to back either position are missing.