mad_banshee
Rising Star
The latest batch of bark I got ( a few months ago) seems to have a very high yield, and the spice is very white, but there seems to be something wrong with the strength I think. Today swim loaded up a really big sandwiched parsley bowl and had a very slow come-on and no breakthru.
Someone told me yellow spice is better for smoking, and spice like this is better for eating. Can anyone confirm that or tell me if there is something to do that would make spice like this more smokeable?
TIA
Someone told me yellow spice is better for smoking, and spice like this is better for eating. Can anyone confirm that or tell me if there is something to do that would make spice like this more smokeable?
TIA