I first came in contact with the spice about 10 years ago when traveling through south east Asia. In India I met a guy who made some when he was down under, and we smoked quite a bit then. Also I meat my wife there at this time. But after the guy I meat got a free long term hollyday in Oz. I was never able to come across it any more. Then a friend of mine here in Holland was clever enough to extract some, it started all over again. :shock: I was lucky enough for him to pas on to me how to extract it and now it's just in my mind everyday.:twisted:

Oh yeah, I'm 32 summers and work in a growshop.8)