Hey My Fellow Hyperspacers,
I've been all about that changa life as of late. So much so, that I've realized I have a great many of extra herbs for future batches.
Presently, I only make use of 1g of herbs at most when making a new batch. And a batch will last me at least a month, but more commonly longer.
That being said, I would like to keep some of the herbs that I won't be using anytime soon in a state that preserves their freshness for when their time comes.
How do you store your herbs for long periods of time?
Freezing? Refrigeration? Vacuum sealing? Moisture packs? Nothing at all? lmao
One love
I've been all about that changa life as of late. So much so, that I've realized I have a great many of extra herbs for future batches.
Presently, I only make use of 1g of herbs at most when making a new batch. And a batch will last me at least a month, but more commonly longer.
That being said, I would like to keep some of the herbs that I won't be using anytime soon in a state that preserves their freshness for when their time comes.
How do you store your herbs for long periods of time?
Freezing? Refrigeration? Vacuum sealing? Moisture packs? Nothing at all? lmao
One love