Oh my! These look all very delicious! I've yet to make my first changa mixture but I did purchase some finely ground up mint leaves and denatured alcohol. My dishes are currently all filled with saturated solvent in my fridge so I have to wait till they're dry. Then I'll purify my spice as I've used an STB TEK and there is a ton of fats in there(it's yellowish/orange). So hopefully I have some changa ready by saturday.

I also have a truckload of 10X Salvia laying around which I don't smoke anymore. I've had 3 Salvia trips and each of them was horrifying. So I'm sort of thinking about making a Salvia/Mint/DMT infusion with maybe 10% Salvia in it. Anyone has experience with that? And what's it like?