I recently pulled my PF tek-improved jars (10 of them) out of incubation and into a fruiting chamber. It took a lot of time for the fruiting to begin, and the first mushrooms in the beginning of the first flush are small and not plentiful...
I have a fair amount of experience with this tek, and I am used to seeing healthy and abundant flushes. This time, however, I am a little surprised...
Because of my living space and situation I have to keep the fruiting chamber in a back room in a corner, though near a tall window. The window bottom is higher than the chamber and the amount of light that falls on it is not high, also because we are fast approaching the longest day of very overcast and dark winter to date.
My question is: in your collective experience, is there a correlation between amount of light, size of fruit and robustness of flushes (all other things, like temperature and humidity, being equal and sufficient)? I have always understood that the light and slight drop in temperature were just triggers for the fruiting to start, but are they actually instrumental in affecting yield (in extremes, of course, but I mean even within a reasonable range)?
I have always deduced that in the wild, as temperatures drop, leaves fall from trees and there is a consequent increase in the amount of light that gets from the canopy to the ground below, initiating pinning in a swollen and waiting forest floor mycelial mass. From this I imagined that the increase in light was not significant and, again, only an initiator of pinning and not a determiner of fruit size and yield. Am I wrong?
Thanks,
JBArk
I have a fair amount of experience with this tek, and I am used to seeing healthy and abundant flushes. This time, however, I am a little surprised...
Because of my living space and situation I have to keep the fruiting chamber in a back room in a corner, though near a tall window. The window bottom is higher than the chamber and the amount of light that falls on it is not high, also because we are fast approaching the longest day of very overcast and dark winter to date.
My question is: in your collective experience, is there a correlation between amount of light, size of fruit and robustness of flushes (all other things, like temperature and humidity, being equal and sufficient)? I have always understood that the light and slight drop in temperature were just triggers for the fruiting to start, but are they actually instrumental in affecting yield (in extremes, of course, but I mean even within a reasonable range)?
I have always deduced that in the wild, as temperatures drop, leaves fall from trees and there is a consequent increase in the amount of light that gets from the canopy to the ground below, initiating pinning in a swollen and waiting forest floor mycelial mass. From this I imagined that the increase in light was not significant and, again, only an initiator of pinning and not a determiner of fruit size and yield. Am I wrong?
Thanks,
JBArk