Thanks, I finally found it, it's point 5.2But I didn't find the specific recipe for mimosa with caapi. I have this recipe and I would like to know if the proportions and cooking times are correct.
Ingredients
200 ml of vinegar (preferable white vinegar or apple cider vinegar)
160 g mimosa hostilis (grated or powdered)
150 g Banisteriopsis caapi (powdered)
3 liters of water (filtered)
Instructions
Heat water in a large pot until just about to boil, then reduce heat to medium.
Add vinegar and mimosa hostilis to the water and stir well.
Cook this for 3 hours on medium-low heat. Don't boil!
Filter all the liquid with a hand towel or other cloth. Squeeze as much liquid as possible from the mimosa.
Save the liquid in another pot and then repeat the entire process with fresh water and the same grated mimosa.
Repeat the process again. They will leave you 3 bottles of mimosa-infused liquid.
Combine the three pots of mimosa water and cook over medium heat. Reduce it to 1.5 liters and make it more concentrated.
Put the water in the refrigerator and let it cool overnight.
Filter the liquid in the morning to remove excess particles.
Heat the liquid again on the stove, but do not let it boil.
Add Banisteriopsis caapi powder and stir for 15-30 minutes on low heat.
Serve the tea in small quantities.
Grades
The final 1 liter product will serve 26 to 28 doses. It is a psychoactive drink, so be careful with the quantity.
The ayahuasca plant contains a monoamine oxidase (MAO) inhibitor. Therefore, it should never be taken with an SSRI (which is often present in antidepressant drugs) or any other prescription medication.
