Yea thats the manske before the freebase, the freebase yield was around 29 grams from 454 grams of syrian rue. I do things quite a bit differently then the teks and guides. No solvents or anything though.
I guess not entirely differently, but big variations I've talked about in other threads. When I finalize my findings and am satisfied with the say things are done and have it as simple as possible, I will surely share the technique. Right now though I need to finish eating this thing hahahah, and then do more experiments .
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