I've found some chaga, growing on a birch tree. Actually two birch trees. I wonder if i could just eat it, or whether it's best to make tea or a tincture. Has anybody here ever tried it?
Make a thick decoction of chaga, add alcohol extract as well if you have.
Add clove cardamom vanilla whatever you please.
While hot stir in sugar at 1:1 ratio
Strain/decant
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