Funny, I spend a fair amount of time converting between metric and imperial/traditional because I don't do Fahrenheit but I think distances in miles and weights in British pounds and ounces, except when using grams and milligrams. Pints are mostly reserved for beer, when back in Blighty.

Even worse, I think, is when a recipe has amounts glossed as 'cups'. Now that's really annoying - even though I actually have a nice shiny set of measuring cups! Just base everything off the Planck distance and be done with it :twisted: