SWIM is trying to improve SWIM's STB tek for maximum yields. A few questions:
1. What kind of container does SWIY use? SWIM has been using gallon glass pickle jars but they don't always seal well and it can be a pain to remove the naptha layer when its so spread out.
2. How long does SWIY let the lye-water-mimosa mix sit before pulling? Does this seem to make a big difference? How about after adding naptha? How much time spent shaking and mixing is recommended?
3. What water/lye/mimosa/naptha ratio does SWIY find most effective? Is 10/1/1/1 ideal?
4. SWIM is considering using a dry ice/acetone bath for a quick freeze precip. Comments?
5. SWIM is looking for something usable as a rubber policeman, for scraping out xtals from beakers. Suggestions?
Looking to do 500-1000 g's of mimosa at a time with at least 1% yields.
1. What kind of container does SWIY use? SWIM has been using gallon glass pickle jars but they don't always seal well and it can be a pain to remove the naptha layer when its so spread out.
2. How long does SWIY let the lye-water-mimosa mix sit before pulling? Does this seem to make a big difference? How about after adding naptha? How much time spent shaking and mixing is recommended?
3. What water/lye/mimosa/naptha ratio does SWIY find most effective? Is 10/1/1/1 ideal?
4. SWIM is considering using a dry ice/acetone bath for a quick freeze precip. Comments?
5. SWIM is looking for something usable as a rubber policeman, for scraping out xtals from beakers. Suggestions?
Looking to do 500-1000 g's of mimosa at a time with at least 1% yields.