Yes I have experience using Acacia Confusa and Syrian Rue for this tech or should I say similar tech.  I had no idea others were doing this tell now, I am really giddy and at the same time humbled to know. 

I do a bit different technique because I am always making tinctures.  So I have a lot of admixture tinctures I have made over the years.  I add them bit by bit to the mix and then I blend in the vita mix with the herbs for a long time.  I also add a bit more organic grain alcohol and a bit of collected spring water.  I don't use the oven though, I use an excalibur dehydrator turned up to 155.  Then all I have to do is scrape the chrystals and encapsulate.

I am very partial to Acacia Confusa and not so fond of the wild frisky woman Mimosa Hostilis.  I like my woman to have some manners.  The admixtures really do well in the brew. 

Lately I have changed my technique in favor of B.Muricata over S.Rue.  So I end up brewing the Muricata and then add to the Acacia Confusa and then add in various tinctures, organic grain alcohol, and water and blend and put in a 2 liter Mason Jar and shake like crazy.  I start it on the new moon and harvest on the full moon (2 weeks).  But for this Muricata and Confusa recipe I have yet to try as I am still pulsing Noribogaine and need to let that subside.  Maybe in a month or 2 months I will try.