If anyone is down for a little experiment, trying making a simple brew from Mimosa or Acacia, and then completely freeze and thaw the brew a few times or so, which will precipitate/crash out all the tannins and plant gunk and oils and such from the brew and cause them to collect at the bottom of the container. The issue with this is that when filtering the liquid, sure a lot of plant gunk can be filtered out pretty easily but tannins can still merge back into the water while it's going through the filter, unless you suck up the clean tea portion with like a syringe and don't disturb the sediment at the bottom. I do this with my teas as to make them palatable, and it can be very effective in producing an easily drinkable Mimosa or Acacia tea, but it's also crossed my mind to try it for extraction as well, although my DMT extraction game isn't nearly as good as other people's and so i'm still getting the hang of it and for the most part i just go with oral DMT-containing plant teas or a full spectrum 99% iso alcohol freebased oil evaporated onto herbs for Changa/enhanced-leaf and haven't really dove into extraction in awhile to test it out, my line of thinking is that it should make a cleaner extraction and with reduced risk of emulsion and nothing in the way of like plant fats or what not as ime the more freezing/thawing you do the more all of the gunk including the fats/oils crash out and fall to the bottom of the container which then the clean portion of tea can be filtered/decanted/siphoned away from the sediment at the bottom.