Thanks guys :d

I hadn't considered the nausea factor in using plant matter, but it makes perfect sense now that it has been mentioned. Nevertheless, I am still left with the feeling that it really comes down to each person and their stomach to decide how the digestion will go.

I was planning on preparing the MAOI extract with the purged (alcohol-less) MHRB extract into doses ready for consumption. It is not surprising that the alcohol causes some change in the end product, especially after a two-four week soak.