Once a cake's started pinning, will it do any harm to just let it be for a week or two before birthing to the fc?
Is there a way to stall it for that length of time (temp etc)?
If it were in a jar with holes in the lid, would it be better/worse to cover these holes for the waiting period?
Thanks!
Is there a way to stall it for that length of time (temp etc)?
If it were in a jar with holes in the lid, would it be better/worse to cover these holes for the waiting period?
Thanks!