21st Sept
We collected the necessary ingredients and equipment for the process of LSH production. Modifications made to the original method were; removal of sherry wine for taking with (this was due to lack of knowledge of ethanal content of the wine) and the decision to change from fresh peppermint to peppermint teabags due to the low concentration of LSA in the seeds and the relative high concentration of ethanal in the teabags and lack of availability of fresh peppermint. The intention is to continue with the synthesis on Friday and consumption on Saturday. List of acquired ingredients and equipment is as follows; mortar & pestle, peppermint teabags, lemonX3, coffee filters, sealable jug, whittakers dark Ghana chocolate (72% cocoa) and pH meter will be obtained tomorrow. The revised chemical procedure is as follows;
For making 1 dose of LSH;
1. Place seeds in cold water for an hour to remove any chemical contaminants (do this out of direct sunlight as direct sunlight breaks down the LSA).
2. Make 1 cup of peppermint tea using approx 2 teabags then add lemon juices to make pH approx 4.0(this aids the reaction by acid catalysis), seal this in the container as soon as the boiling water has been added (to stop loss of ethanal due to its low boiling point at 69OC). After leaving for 15 minutes shake container, add sugar, reseal container.
3. Grind the morning glory seeds (approx 120 seeds) in a mortar and pestle (still keeping out of direct sunlight). Add seeds to the container and reseal. Refrigerate container overnight.
4. After left to sit overnight, filter off the seed material. Drink solution and enjoy.
5. After drinking consume the whittakers dark Ghana chocolate as this will limit the vasoconstriction due to the high theobromine content of the chocolate.