I’m brewing my ayahuasca right now, and should be drinking it tomorrow, this will be the first time I’ve drunk aya, so can’t wait.
I’m brewing 2 doses, 80g Hawaiian red caapi vine and 10g of MHRB. I’m using tap water (PH 7.44) I added vinegar to about PH 4.80.
The smell of the caapi is sooooo nice, it’s a very refreshing smell, and the smell of the root bark is not nice at all, smells like old type of smell, after smelling root bark I be using chacruna instead lol.
Does anyone every drink this hot?
I’m brewing 2 doses, 80g Hawaiian red caapi vine and 10g of MHRB. I’m using tap water (PH 7.44) I added vinegar to about PH 4.80.
The smell of the caapi is sooooo nice, it’s a very refreshing smell, and the smell of the root bark is not nice at all, smells like old type of smell, after smelling root bark I be using chacruna instead lol.
Does anyone every drink this hot?