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I’m brewing my ayahuasca right now, and should be drinking it tomorrow, this will be the first time I’ve drunk aya, so can’t wait.I’m brewing 2 doses, 80g Hawaiian red caapi vine and 10g of MHRB. I’m using tap water (PH 7.44) I added vinegar to about PH 4.80.The smell of the caapi is sooooo nice, it’s a very refreshing smell, and the smell of the root bark is not nice at all, smells like old type of smell, after smelling root bark I be using chacruna instead lol.Does anyone every drink this hot?
I’m brewing my ayahuasca right now, and should be drinking it tomorrow, this will be the first time I’ve drunk aya, so can’t wait.
I’m brewing 2 doses, 80g Hawaiian red caapi vine and 10g of MHRB. I’m using tap water (PH 7.44) I added vinegar to about PH 4.80.
The smell of the caapi is sooooo nice, it’s a very refreshing smell, and the smell of the root bark is not nice at all, smells like old type of smell, after smelling root bark I be using chacruna instead lol.
Does anyone every drink this hot?
