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Very unfortunately, it is now gone. Didn't make it to the jar. I will be able to make one grow again, I believe, anyways,...As I have started a 2 new jars of SCOBY-acacia+rue, as well as a jar of cacao brew under a SCOBY.Pictures show very little. I've added a tear of SCOBY to the new haoma jars, and used a blob from a green tea kombucha in the cacao. As before, the haoma was sweetened with sugar (which I do recommend, or honey is better, I must say) and the cacao was let ferment as is, I believe it naturally has enough sugar to be effective to grow the culture.
Very unfortunately, it is now gone. Didn't make it to the jar. I will be able to make one grow again, I believe, anyways,...
As I have started a 2 new jars of SCOBY-acacia+rue, as well as a jar of cacao brew under a SCOBY.
Pictures show very little. I've added a tear of SCOBY to the new haoma jars, and used a blob from a green tea kombucha in the cacao. As before, the haoma was sweetened with sugar (which I do recommend, or honey is better, I must say) and the cacao was let ferment as is, I believe it naturally has enough sugar to be effective to grow the culture.
