Lacing herbs with dmt for oral ingestion?

[prottel]

I am wondering if it would be possible to mix an aqueous extraction of dmt with some kind of herb, perhaps parsley for oral ingestion.

Here is a hypothetical method I have been thinking about:

I was thinking of extracting 10 gram of mimosa with fumaric acid, then remove the tannins with gelatin.

I will prepare about 10 gram of a yet to be decided herb and pour the reduced mimosa brew over it. The liquid will be just enough to soak the herb. Then I will mix it very well, and evaporate in the oven.

After this, I will powder it further in a coffee grinder to be sure that everything is mixed thoroughly. I don't want some parts of the mixture to be more potent than other parts...

Reason I want to try this is that I find that aqueous solutions to be a bit unstable and tricky to store for longer periods, without some form of loss. Also, I am not particularly keen on extraction.

10 gram of mimosa would be about 10 doses for me. So when ingesting, it would be about 1 gram of herb.

Any ideas if this will work and if it could be stored for years without noticable loss?

Of course, I could always try ingesting the raw mimosa powder, but then I assume I would also get the yuremamine effects and the tannins.