I'm a big fan of the limonene extractions but a Chemist friend seemed quite disturbed that I was proceeding as such. I didn't understand why until I actually thought about it (After he gently pointed out the pi bonds). Limonene has two regions of concentrated electron density (the double bonds) both very ready to react. Now, already once its come into contact with the air, it will readily oxidize to form carveol and carvone. Now, these aren't so bad as it is, but we're already talking about three new compounds added to the mix, because d-limonene does not evaporate completely. So with these three compounds, we have a truly infinite number of reactions that could take place with the essentially infinite number of compounds in the plant. Many of these WILL migrate across to the acidic layer from which the spice is eventually collected after evaporation. Since no recrystallization takes place, all impurities that migrate to the vinegar or fumaric layer ARE going to be present in the final product.
His logic was that heptane is unreactive, it will always be unreactive and chemists work with it every day to no real harm. Even if some winds up in the final product, it will be very very very very minimal, and you know its not that bad. And It seems to me it would likely combust to very small amounts of carbon dioxide/water/carbon monoxide. These things are known.
With the limonene, it seems as though nobody has any CLUE what they are doing, simply because it is damn near impossible to gauge the degree to which any of these reactions would be taking place (though they most certainly would be taking place!).
Just something to bear in mind: Don't kid yourself into believing you're doing the healthy thing: It could be far from it!
Any comments from those more advanced in the chemistry, let me know!
His logic was that heptane is unreactive, it will always be unreactive and chemists work with it every day to no real harm. Even if some winds up in the final product, it will be very very very very minimal, and you know its not that bad. And It seems to me it would likely combust to very small amounts of carbon dioxide/water/carbon monoxide. These things are known.
With the limonene, it seems as though nobody has any CLUE what they are doing, simply because it is damn near impossible to gauge the degree to which any of these reactions would be taking place (though they most certainly would be taking place!).
Just something to bear in mind: Don't kid yourself into believing you're doing the healthy thing: It could be far from it!
Any comments from those more advanced in the chemistry, let me know!