I plan on making some wine using LSA. Has anyone tried this? Does anyone think it will make the compound inactive depending on the type of wine? Or possibly make it something unsafe? I'm going to make a glass out of each wine I can get and post my results. I'm VERY experienced in lsa on its own as I've taken at least 200 grams of hbwr over my life(HBWR, morning glory, pnp extracts and a/b extracts), I'd just like to know what to expect when mixing it with wine.