LoveSphere
Rising Star
I've been using a mixture of 15% alcohol schnaps/distilled water with 1.5 ug acid/mL solution for microdosing.
What I'm trying to find out is when do acetic acid bacteria no longer pose a threat to an alcohol solution that contains nothing but water alcohol and aroma. Or rather at which point is there too much alcohol so I don't have to worry about my LSD going bad if it is at low stable temperature in a perfectly dark room.
I tried finding acetic acid bacteria information regarding how much it can resist alcohol but I found no information regarding that. I do know however that high proof alcohol will never go bad no matter what you do with it. What I'm trying to avoid here is having to drink too much alcohol for microdosing which is detrimental to LSD experience as it is not synergetic.
Any inputs are welcome.
--Edit--
Also within the 1-2 months of me using this method it has worked exceptionally well and dosing micrograms this was is exceptionally easy and accurate.
What I'm trying to find out is when do acetic acid bacteria no longer pose a threat to an alcohol solution that contains nothing but water alcohol and aroma. Or rather at which point is there too much alcohol so I don't have to worry about my LSD going bad if it is at low stable temperature in a perfectly dark room.
I tried finding acetic acid bacteria information regarding how much it can resist alcohol but I found no information regarding that. I do know however that high proof alcohol will never go bad no matter what you do with it. What I'm trying to avoid here is having to drink too much alcohol for microdosing which is detrimental to LSD experience as it is not synergetic.
Any inputs are welcome.
--Edit--
Also within the 1-2 months of me using this method it has worked exceptionally well and dosing micrograms this was is exceptionally easy and accurate.