Is it the green skin of the cactus though? If it is processed but scooping out the inside the way it is normally done, are we still talking about the same thing?
Also, I have about 50g of mescaline in paste format. Does it make sense to convert this to powder or should I just drink it ? Or I guess I could
Put the paste in a capsule and eat it. At that point am I looking at 1/2 g per dose ? Because eating 50g of that paste seems like a lot.
Also worth noting on the powder :
“By focusing exclusively on the flesh of the San Pedro Cactus and eschewing the thorns and core, we ensure a product of unmatched purity, sun-dried to perfection.”