After hearing horror stories from a friend about 2 day "mescaline induced headaches", I decided to do some research on his behalf. I followed a lead from a very old thread, and was steered towards Tryamine as the cause based on the experience possessed by a friend of Nexus member DreaMTripper.
I did some research, and apparently all the commonly consumed psychedelic cactus contain Tryamine, which is known to cause headaches or trigger migraines when consumed in large quantities. The mechanism behind this is something called the "Cheese effect", or "Cheese crisis" because aged cheeses are known to contain high levels of Tryamine. The effect of large quantities of dietary Tryamine are among other things hypertension, (high blood pressure), which can lead to awful headaches.
As evidence for this as the mechanism behind "Mescaline headaches", my friend reported to me that he ate an entire cheese pizza the night before his painful mescaline trip, and Nachos as his comedown snack made with aged extra sharp chedder cheese, (perhaps explaining the 2 day duration of his headache). On a more recent trip, he consumed no cheese and no tryamine rich foods prior to tripping and experienced no headache.
This leads me to believe that tryamine is the mechanism behind the dreaded "mescaline headache" and thus the headache can be avoided by abstaining from tryamine rich foods in the days leading up to a trip, and ensuring no MAOI's are consumed either, as they exacerbate the "cheese effect" caused by tryamine.
I'd be interested to hear people's thoughts on this and hopefully this can be a resource for future trippers who wonder why they have such a bad reaction to Mescaline and contemplate never doing it again for fear of the headache, as my fried was.
I did some research, and apparently all the commonly consumed psychedelic cactus contain Tryamine, which is known to cause headaches or trigger migraines when consumed in large quantities. The mechanism behind this is something called the "Cheese effect", or "Cheese crisis" because aged cheeses are known to contain high levels of Tryamine. The effect of large quantities of dietary Tryamine are among other things hypertension, (high blood pressure), which can lead to awful headaches.
As evidence for this as the mechanism behind "Mescaline headaches", my friend reported to me that he ate an entire cheese pizza the night before his painful mescaline trip, and Nachos as his comedown snack made with aged extra sharp chedder cheese, (perhaps explaining the 2 day duration of his headache). On a more recent trip, he consumed no cheese and no tryamine rich foods prior to tripping and experienced no headache.
This leads me to believe that tryamine is the mechanism behind the dreaded "mescaline headache" and thus the headache can be avoided by abstaining from tryamine rich foods in the days leading up to a trip, and ensuring no MAOI's are consumed either, as they exacerbate the "cheese effect" caused by tryamine.
I'd be interested to hear people's thoughts on this and hopefully this can be a resource for future trippers who wonder why they have such a bad reaction to Mescaline and contemplate never doing it again for fear of the headache, as my fried was.