Nice find Loveall, read all of the microbial microchemistry article, thanks!
LSH or Lysergic acid hydroxyethylamide appears to be one of the main actives in the seeds (along with penniclavine), and not LSA (a decomposition product of LSH) as commonly thought.
downwardsfromzero said:
all I can do is relate my experience with some moderately old baby woodrose seeds that were consumed at the end of a booze-fueled evening and ended up producing a highly memorable and significant psychedelic experience for me the following morning. This has been described briefly elsewhere in the forum.
downwardsfromzero's excellent report which I have read many times, can be found here on post #5:
thread "Potent LSH & penniclavine fresh from morning glory vine & relation to ancient Greece"
hxxps://www.dmt-nexus.me/forum/default.aspx?g=posts&t=94737
2016 Polish morning glory study found 3x higher amounts of LSH in MG seeds direct from grower/producer vs retail (note 7):
fresh black seeds from vine: likely 5.00 LSH to 5.00 penniclavine ratio
seeds direct from growers: 1.71 LSH to 5.08 penniclavine ratio
seeds off retail racks: 0.54 LSH to 4.75 penniclavine ratio
2016 Polish MG study:
Alkaloids abundance in all 3 HB cultivars is comparable, with most significant difference for LSH (Lysergic acid hydroxyethylamide), which varies from 0.54 to 1.71 compound to IS ratio. As has been demonstrated in this study, LSH is a labile compound, and therefore the variances in its concentration may be due to different age and storage conditions of the seeds rather than difference in plant metabolism. Indeed, seeds IT-HB2, which express highest concentration of LSH, were bought directly from the producer, whereas seeds IP-HB1 were purchased in retail stores.
LSH has not yet been found in HBWR according to studies in link above, but it is found in good levels in morning glory seeds, but with HBWR, it can possibly form in wine high in acetaldehyde, such as Sherry wine, as wine has the correct ph of 4.0 and the acetaldehyde boils off at 70 degree F, so must keep cold in fridge at all times, see LSA adducts paper with pics on post #18 with 8 other pics in link above. Add morning glory or HBWR extract to fridge cold just opened sherry wine (acetaldehyde converts to vinegar after 7 days unless wine is sealed with a ten dollar wine preservation canister high in argon), shake or stir for 1 minute every hour for 3 hours, then drink wine.
Vecktor (advanced chemist):
Ava69, You have probably rediscovered something that has long been a curiosity, for example on the now defunct blacklight site there was TLC posted of morning glory seed extract treated with methanol, acetaldehyde-methanol or with acetaldehyde-methanol-water, the extract treated with acetaldehyde-methanol showed a clear difference in the alkaloid profile, with a shift to several new non polar spots which couldn't be identified. IIRC Erhlichs was used to develop the plates so these were indole compounds.
Note hxxps://www.ncbi.nlm.nih.gov/pmc/articles/PMC49935/ Page 8441 "Reaction of Indole with Acetaldehyde: A 0.2% solution of indole in equal amounts of water, ethanol, and acetaldehyde formed a product with 60% yield after 1 hour of reaction at ambient temperature. Omitting the ethanol (50% acetaldehyde in water mixture) had no effect. Decreasing the concentration of acetaldehyde to 0.1% increased the reaction rate and percent yield of product." See pic of the researchers's indole + acetaldehyde adduct product formed ---> ie before (page 8439) and after (page 8441). The researchers achieved a new product with or without the use of ethanol, it made no difference, you only need acidic water and around a 0.1% acetaldehyde solution.
Norman said on 16 September 2019:
Years ago I stumbled across a simple method for dosing HBWR.
Grind the seeds and cover them with white wine, let sit in the fridge for a day or so, shaking occasionally, decant, filter and drink.
No nausea no aches no vasoconstriction.
I am now off alcohol completely so I’m thinking of an alternative method short of a full on extraction.
I’m convinced that something in the wine besides water and alcohol is what makes the trip so clean. I’ve tried twelve percent water alcohol mixes in the past and still had the nasty side effects and at the same time the trip is not as strong.
I’m thinking acetaldehyde and or tartaric acid may be involved or at least a good place to start.
Any thought on what chemically may be going on?
Chemist Peter Webster (who spoke at the LSD Symposium):
LSH is a labile adduct of LSA + acetaldehyde
fastandbulbous (chem wizard from bluelight):
Apparently N-(1-hydroxyethyl)lysergamide (LSH) is an adduct compound formed from lysergamide (lysergic acid amide, LSA/LAA, LA-111) and acetaldehyde. This hints towards the idea that isn't the most stable of compounds, but would be pretty easily formed by the combination of lysergamide (LSA) & acetaldehyde under physiological conditions (ie a way to get much more & better psychedelic activity from any lysergamide extracted from seed sources).
LSH can easily form but is unstable, can keep stable in low PH wine, and cold at all times. Even LSD Chemist Todd Skinner extracted ergot into wine:
Krystle Cole from the book "Lysergic":
"Isn't Ergot what Socrates used to take at Eleusis?" I thought it was kind of cool to be taking something that the founders of our democracy used to take, but that our current democracy has made illegal.
LSD chemist Todd Skinner replied "Yes, except for he did a water infusion of the ergot, instead of alcohol." Todd had prepared 6 jugs of ergot wine and stored them for many years.
Krystle Cole's "ergot wine" experience (several pages long) in the book "Lysergic", reported that she saw constantly rotating holographic Sanskrit or Arabic & Zodiac symbols, floating in a circle around Todd's head.
Pic: LSA adducts, and 2016 Polish morning glory study, note how LSH converts back to LSA if extracted into plain water instead of acidic water (such as wine). LSH only remains stable in low acidic water, wine is good for this. This is how the Aztec and Mayan extracted the seeds, into low ph solutions: alcohol, wine, see photo. Wine has the advantage of containing acetaldehyde.
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Pics for guest who can't log in:
part 8: New research: Morning glory contains 5 stimulating LSD-like drugs, soluble only in wine/alcohol, only sparingly soluble in water
hxxps://mycotopia.net/topic/111610-hpbcd-dmt-sublingually-active-under-tongue/page-1
Post #10 in link above shows 9 morning glory study pics and brand new 2020 receptorome chart which compares LSD with LSH from morning glory seeds.