* STB extraction
* 128 grams of mimosa
* 128 grams of lye
* 1920 ml of water (1:15 to the bark).
I see a super thin layer of naphtha on top, pretty much not even noticeable until you start poking it and you see that it then spreads out like whisps of oil. I could see that it was about 0.5mm thick and clear but slightly brownish.
I suspect that my mixing bowl is too wide-mouthed and therefore makes the layer too spread-out to be properly siphoned.
* 128 grams of mimosa
* 128 grams of lye
* 1920 ml of water (1:15 to the bark).
I see a super thin layer of naphtha on top, pretty much not even noticeable until you start poking it and you see that it then spreads out like whisps of oil. I could see that it was about 0.5mm thick and clear but slightly brownish.
I suspect that my mixing bowl is too wide-mouthed and therefore makes the layer too spread-out to be properly siphoned.