Jagube
Esteemed member
I've found an Ecuadorian chali strain that's pure bliss, no nausea, and this is the only one I want to work with. It's like pure DMT, but better, richer.
Other chali strains, Ecuadorian, Peruvian or Colombian give me nausea and I don't know what to do with the nauseating batch I have, I guess I'll have to mix it in in small amounts (a ratio of 4:1 of good leaf to bad leaf is still good) or extract it.
The same with chacruna. Some chacruna is amazing, other is nauseating even at light doses where my mind doesn't venture far.
ACRB I find very nauseating, at least my current batch. This can only be extracted, as drinking it is not viable and it has a quality to it I don't like (possibly due to NMT content?)
What is it that makes some plants nauseating? Is it additional alkaloids? Or other plant stuff like tannins or oils?
Other chali strains, Ecuadorian, Peruvian or Colombian give me nausea and I don't know what to do with the nauseating batch I have, I guess I'll have to mix it in in small amounts (a ratio of 4:1 of good leaf to bad leaf is still good) or extract it.
The same with chacruna. Some chacruna is amazing, other is nauseating even at light doses where my mind doesn't venture far.
ACRB I find very nauseating, at least my current batch. This can only be extracted, as drinking it is not viable and it has a quality to it I don't like (possibly due to NMT content?)
What is it that makes some plants nauseating? Is it additional alkaloids? Or other plant stuff like tannins or oils?