SWIM needs help!!! He despined peeled and cored his Pedro, so he told me. He said he sliced it into tiny pieces. He needs to know about drying it. SWIM doesn't have a dehydrator, and putting in the sun isn't a possible. SWIM read that an oven at very low temps is ok. He's trying that but keeps turning it off as to keep the temp as low as possible. He doesn't want to burn or oxidize any of the goodies. Anyone with knowledge step up please. Thanks