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my friend evap'd his vinegar and dryed at 70 Celcius (about 158F) in his oven and it appears to be inactive?is it only the final drying stages where heat becomes a problem? evapourating the vinegar is okay at higher temps? I'm surre i read somewhere on this thread that the vinegar could be boiled down first?
my friend evap'd his vinegar and dryed at 70 Celcius (about 158F) in his oven and it appears to be inactive?
is it only the final drying stages where heat becomes a problem? evapourating the vinegar is okay at higher temps? I'm surre i read somewhere on this thread that the vinegar could be boiled down first?
