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forgive swim but this is swims first time trying this one... and is in the middle of it. does it matter much if there is a little limo in the evap pan? Also what color should the vinegar be? the limo is a greenish yellowish white color, and now the gar has a slight whitish yellow hue. when placed in the evap pan it looks clear though.swim is using a bit more vinegar in the process because swims gravy strainer is large making it hard to use other wise. should this make much difference outside of evap time? swim has also just been leaving the 300ml and after straining off adding the next pull to it and then vinegar as well. swim does not foresee this will be a problem either. any words of wisdom?
forgive swim but this is swims first time trying this one... and is in the middle of it. does it matter much if there is a little limo in the evap pan? Also what color should the vinegar be? the limo is a greenish yellowish white color, and now the gar has a slight whitish yellow hue. when placed in the evap pan it looks clear though.
swim is using a bit more vinegar in the process because swims gravy strainer is large making it hard to use other wise. should this make much difference outside of evap time? swim has also just been leaving the 300ml and after straining off adding the next pull to it and then vinegar as well. swim does not foresee this will be a problem either. any words of wisdom?