ckld
Rising Star
Hi I'm on my first try with two strains, one is the B+ and the other the Golden Teacher. I have used the pf tek.
The miscelium took almost five weeks to colonize the jars (not completly but I read that the miscelium should'nt stay longer in the jars) The temperature during incubation was around 23c to 29c. I believe everything till then whent quite well since I had'nt had not one infection out of 8 jars. On the fifth week I dunked the cakes in a pot and left in the fridge over night then rolled them and put them in a container with lots of wet perlite and aluminum foil underneath the cake. I open the lid and mist a bit every day, the cakes have plenty of non direct sunlight every day and the temperature know is 20c-25c but now is day 8 after dunking and rolling the cakes and I see no pins forming...Still no signs of infections and seems I got enough humidity in the container with no water excess on the base of the container. So my questions are: Should'nt I see pins forming by now? Must I wait some more? Should I dunk and put them in the fridge once more? Any hint might help. Many Thanks
The miscelium took almost five weeks to colonize the jars (not completly but I read that the miscelium should'nt stay longer in the jars) The temperature during incubation was around 23c to 29c. I believe everything till then whent quite well since I had'nt had not one infection out of 8 jars. On the fifth week I dunked the cakes in a pot and left in the fridge over night then rolled them and put them in a container with lots of wet perlite and aluminum foil underneath the cake. I open the lid and mist a bit every day, the cakes have plenty of non direct sunlight every day and the temperature know is 20c-25c but now is day 8 after dunking and rolling the cakes and I see no pins forming...Still no signs of infections and seems I got enough humidity in the container with no water excess on the base of the container. So my questions are: Should'nt I see pins forming by now? Must I wait some more? Should I dunk and put them in the fridge once more? Any hint might help. Many Thanks