oilman
Rising Star
Safety Note:
I looked long and hard to try and find someone that had done this before - couldn't find anything. This tek is going to make a strongly infused olive oil. Nutmeg can make you quite mad, so extreme caution should be used in dosing. Strength of the infusion will depend on freshness of the nuts, how old they are, environmental factors from their growth to your workspace, and other factors as yet unknown. Please be CAREFUL and safe.
Theory:
The volatile oils in nutmeg, which produce the trip, should dissolve in extra virgin olive oil. It would allow an easy method of ingestion of these oils, and could also be used for cooking teks (think nutmeg cookies, brownies, etc) without having the extremely strong taste of cooking with a lot of powdered nutmeg.
Setup:
- Whole nutmeg nuts, net weight 43g.
- Large bottle of extra virgin olive oil.
- Either the glass jar they come in or a suitable sealed container to make the infusion, such as a mason jar.
Process:
- Pour the olive oil into the glass container of nutmeg nuts. You want all the nuts to be completely submerged. I pushed down the top 2 nuts with a fork so that it was easier to cover the nuts.
- Place the glass jar of oil and nutmeg into a pot of hot water until it is warm to the touch and then remove from heat. This procedure allows you to heat the oil and nutmeg quickly, and speed up extraction time. The nuts are porous and will allow the nutmeg oils to mix with the olive oil.
- The oil will start to get hazy. It may also get a reddish tint with time.
- Shake often.
- After some length of time, taste 1 drop of the oil. If you feel mild nutmeg effects, you know you're ready to indulge.
Effects/Discussion
After letting the nutmeg sit for only 2 hours, I tried a few drops of the oil and already could feel some minor nutmeg effects. This stuff could be dangerous! I will let you know how it does in trials.
I looked long and hard to try and find someone that had done this before - couldn't find anything. This tek is going to make a strongly infused olive oil. Nutmeg can make you quite mad, so extreme caution should be used in dosing. Strength of the infusion will depend on freshness of the nuts, how old they are, environmental factors from their growth to your workspace, and other factors as yet unknown. Please be CAREFUL and safe.
Theory:
The volatile oils in nutmeg, which produce the trip, should dissolve in extra virgin olive oil. It would allow an easy method of ingestion of these oils, and could also be used for cooking teks (think nutmeg cookies, brownies, etc) without having the extremely strong taste of cooking with a lot of powdered nutmeg.
Setup:
- Whole nutmeg nuts, net weight 43g.
- Large bottle of extra virgin olive oil.
- Either the glass jar they come in or a suitable sealed container to make the infusion, such as a mason jar.
Process:
- Pour the olive oil into the glass container of nutmeg nuts. You want all the nuts to be completely submerged. I pushed down the top 2 nuts with a fork so that it was easier to cover the nuts.
- Place the glass jar of oil and nutmeg into a pot of hot water until it is warm to the touch and then remove from heat. This procedure allows you to heat the oil and nutmeg quickly, and speed up extraction time. The nuts are porous and will allow the nutmeg oils to mix with the olive oil.
- The oil will start to get hazy. It may also get a reddish tint with time.
- Shake often.
- After some length of time, taste 1 drop of the oil. If you feel mild nutmeg effects, you know you're ready to indulge.
Effects/Discussion
After letting the nutmeg sit for only 2 hours, I tried a few drops of the oil and already could feel some minor nutmeg effects. This stuff could be dangerous! I will let you know how it does in trials.