No psychedelics effects so far in these two experiments. Might try crushing fresh seeds and making a tea or infusion out of it to see if that gives me a different experience. Or might try a higher dose next week of the essential oil. Only thing of note may be the sounds my stomach was making (none painful though) when I was eating a quinoa salad with lots of avocado on it. That might've been because of the amount of avocado however as I don't usually eat that much avocado on a single meal or it might've been the oil or both. I did burp as well which is unusual since I rarely ever burp. Tolerance may have played a part in the second attempt, but I have no information regarding it nor have I researched it.

At this point I don't really see why someone with access to psilocybin or dmt would choose a potentially deadly spice over mushrooms or extracts from tree barks which are safe to consume even in high doses and which are likelier to give you a true psychedelic experience. However, there might be more experimentation in order and I might change my mind depending on the results.