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I use a half-stick of butter per half ounce powdered ABV.Put in a 500ml beaker along with 250ml hot water.Stand beaker on a trivet, in a pressure cooker, in an inch or two of water.Cook at max pressure for one hour.Remove, and chill in fridge, to get a disk of solid cannabutter atop some stock.The stock goes well in any kind of stew...makes a nice, healthy 'happy meal' :d
I use a half-stick of butter per half ounce powdered ABV.
Put in a 500ml beaker along with 250ml hot water.
Stand beaker on a trivet, in a pressure cooker, in an inch or two of water.
Cook at max pressure for one hour.
Remove, and chill in fridge, to get a disk of solid cannabutter atop some stock.
The stock goes well in any kind of stew...makes a nice, healthy 'happy meal' :d
