antares
Rising Star
I spawned 3 mycobags containing 650gms of rye grain each with some P.Galindoi spores last September. Initially, I did not notice much colonisation and it eventually dawned on me about a month later that the temperature was too low. I then moved them into a warmer airing cupboard and they rapidly recovered with no signs of contamination.
I harvested them earlier this morning (seven months after spawning and 6 months after full colonisation). I had intended to harvest a month or two earlier but life got in the way. When I opened them, all the bags were fully colonised and there were no signs of contamination.
The first bag did not have any truffles in it at all. Not even the tiniest nodule.
The second bag had about 30gms of small sized truffles in it
The third bag had about 65gms of small and medium sized (1-1.5cm) truffles.
The total yield was just over 95gms from just under 2kg of rye grains. Apart from the initial delay in colonisation, there were no problems experienced. I popped a few little ones into my mouth while harvesting them and I can feel a slight effect even from this minuscule dose. It promises to be of good potency. A proper bio-assay will have to wait a little till I get the opportunity for some time by myself. I am drying my harvest in a food dehydrator for 20hrs at 40C after which I will store them in a diy dessicator in a dark cupboard.
I suspect the low temperatures and late colonisation allowed more resistant but lower yielding spores to preferentially survive. I am a bit puzzled as to why there was such a variation between the three bags. They were all stored together in exactly the same conditions at all times and there was no contamination.
I harvested them earlier this morning (seven months after spawning and 6 months after full colonisation). I had intended to harvest a month or two earlier but life got in the way. When I opened them, all the bags were fully colonised and there were no signs of contamination.
The first bag did not have any truffles in it at all. Not even the tiniest nodule.
The second bag had about 30gms of small sized truffles in it
The third bag had about 65gms of small and medium sized (1-1.5cm) truffles.
The total yield was just over 95gms from just under 2kg of rye grains. Apart from the initial delay in colonisation, there were no problems experienced. I popped a few little ones into my mouth while harvesting them and I can feel a slight effect even from this minuscule dose. It promises to be of good potency. A proper bio-assay will have to wait a little till I get the opportunity for some time by myself. I am drying my harvest in a food dehydrator for 20hrs at 40C after which I will store them in a diy dessicator in a dark cupboard.
I suspect the low temperatures and late colonisation allowed more resistant but lower yielding spores to preferentially survive. I am a bit puzzled as to why there was such a variation between the three bags. They were all stored together in exactly the same conditions at all times and there was no contamination.
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