HELLO!!! Please tell me what you think of my idea, and why it should, or should not work.
This idea popped in to my head after doing an acetone experiment on 5g of mimosa. I did an acetone wash on untreated mimosa, shook it up, let it sit for a day, poured off the acetone, then let the acetoned mimosa extract dry. The result was 1g of dried, water soluble mimosa chunky powder with no insoluble particles. That's one fifth the entire weight of the mimosa, from a single wash. I consumed this gram of mimosa stuff along with harmalas, and the effect was minimal. From this, I concluded that mimosa oils, acids, and fats are quite soluble in acetone, but dmt isn't. Then I realized that fumaric acid is insoluble in acetone, and even better, dmt-fumarate is insoluble in acetone, and the new tek idea was born. Here it is....
1) Do your regular boils on mimosa as if you were making ayahuasca. Filter it as best you can. You now have mimosa tea with as much of the goodies locked in as you can get.
2) Add fumaric acid to the brew. The amount of fumaric acid will depend on how much mimosa is used, and the expected yield from that mimosa. I think the wiki suggests that dmt-fumarate is two parts dmt, and 1 part fumaric acid. So, if one is expecting 2% full range yield from 300g of mimosa (6g of dmt), then one would add 2g of fumaric acid, and make sure all the fumaric acid has been dissolved in water first.
3) reduce it down as far as it will go and let it dry completely. After the mimosa has completely dried to a solid, I would break up that solid mass and powder it to make sure it's completely dry. You now have a crude water soluble dmt-fumarate extract, along with all the other water soluble stuff in mimosa bark. It will probably weigh about one quarter the mass of the original bark. The reason you want it completely dry is so that the water does not mix with the acetone, which will be added in the next step. DMT-fumarate is soluble in water, which you do not want.
4) Add anhydrous acetone to your crude extract in a jar, and mix and/or shake it until it forms as much of a solution as you can get.
Am I, or am I not wrong to assume that dmt-fumarate, insoluble in acetone, will sink to the bottom of the jar?
5) Let the solution sit for a few hours, or however long you want, to make sure the precipitate settles to the bottom. Siphon off the acetone solution without sucking up any precipitate.
6) more acetone washes can be done until all the acetone no longer turns brown from the oils and inactive stuff from the mimosa.
7) allow the excess acetone to evaporate, and collect the precipitate.
Would this not lead to fairly pure full range dmt fumarate without the use of base and solvent pulls? Plus, it may even give a higher yield than the solvent method because you always wonder when working with solvents if they really did pick up every possible molecule, and also it's very difficult to siphon off every drop of solvent. But with this method, the product precipitates directly from the acetone tea, which leaves behind all the goodies, instead of relying on the solvent to pick up the goods.
99% IPA could also be used instead of acetone, I believe.
This idea popped in to my head after doing an acetone experiment on 5g of mimosa. I did an acetone wash on untreated mimosa, shook it up, let it sit for a day, poured off the acetone, then let the acetoned mimosa extract dry. The result was 1g of dried, water soluble mimosa chunky powder with no insoluble particles. That's one fifth the entire weight of the mimosa, from a single wash. I consumed this gram of mimosa stuff along with harmalas, and the effect was minimal. From this, I concluded that mimosa oils, acids, and fats are quite soluble in acetone, but dmt isn't. Then I realized that fumaric acid is insoluble in acetone, and even better, dmt-fumarate is insoluble in acetone, and the new tek idea was born. Here it is....
1) Do your regular boils on mimosa as if you were making ayahuasca. Filter it as best you can. You now have mimosa tea with as much of the goodies locked in as you can get.
2) Add fumaric acid to the brew. The amount of fumaric acid will depend on how much mimosa is used, and the expected yield from that mimosa. I think the wiki suggests that dmt-fumarate is two parts dmt, and 1 part fumaric acid. So, if one is expecting 2% full range yield from 300g of mimosa (6g of dmt), then one would add 2g of fumaric acid, and make sure all the fumaric acid has been dissolved in water first.
3) reduce it down as far as it will go and let it dry completely. After the mimosa has completely dried to a solid, I would break up that solid mass and powder it to make sure it's completely dry. You now have a crude water soluble dmt-fumarate extract, along with all the other water soluble stuff in mimosa bark. It will probably weigh about one quarter the mass of the original bark. The reason you want it completely dry is so that the water does not mix with the acetone, which will be added in the next step. DMT-fumarate is soluble in water, which you do not want.
4) Add anhydrous acetone to your crude extract in a jar, and mix and/or shake it until it forms as much of a solution as you can get.
Am I, or am I not wrong to assume that dmt-fumarate, insoluble in acetone, will sink to the bottom of the jar?
5) Let the solution sit for a few hours, or however long you want, to make sure the precipitate settles to the bottom. Siphon off the acetone solution without sucking up any precipitate.
6) more acetone washes can be done until all the acetone no longer turns brown from the oils and inactive stuff from the mimosa.
7) allow the excess acetone to evaporate, and collect the precipitate.
Would this not lead to fairly pure full range dmt fumarate without the use of base and solvent pulls? Plus, it may even give a higher yield than the solvent method because you always wonder when working with solvents if they really did pick up every possible molecule, and also it's very difficult to siphon off every drop of solvent. But with this method, the product precipitates directly from the acetone tea, which leaves behind all the goodies, instead of relying on the solvent to pick up the goods.
99% IPA could also be used instead of acetone, I believe.