Have lots of opuntia, agave, and acacia angustissima around my locale.
What type of cactus can be used and what is the process of distillation or fermentation? At what point is the bark added to the brew?
Acacia angustissima verified DMT concentrations?
Thanks for the guidance those who may provide assistance.
What type of cactus can be used and what is the process of distillation or fermentation? At what point is the bark added to the brew?
Acacia angustissima verified DMT concentrations?
Thanks for the guidance those who may provide assistance.