Slower cooling produces bigger crystals, and the lower the temperature, the more complete the precipitation. It's really far better not to have to hurry these things.
Precipitation of crystals occurs from a saturated solution when the temperature drops. Supersaturation can occur if there are no suitable nucleation points present, so you may want to consider how that may pertain to hastening the crystallisation process.
If you have warm naphtha, you would probably benefit by cooling it off using a cold water bath as temperature transfer to and from water is far more effective than with air. Be careful not to get water into the crystallisation dish!
Once the naphtha has cooled to room temperature or below you may be able to observe clouding of the solution - maybe even a few crystals if you're lucky. At this point, it may be possible to extend the cooling bath idea by using some kind of freezing-resistant liquid which you will have pre-chilled by placing it in the freezer before anything else.
Suitable liquids may include antifreeze (but be aware of its incompatibility with foodstuffs - take precautions against spillage!) or a strong calcium chloride solution. This latter one can be obtained easily from the single-use room dehumidifier packets, which liquefy into saturated calcium chloride solution after absorbing moisture from the air. You can throw the granules into some distilled water and filter off the impurities - mostly chalk and rust - and the resulting solution resists freezing down to -55°C when it is saturated, although calcium chloride will crystallise out as the temperature drops. (This crystallisation occurs in almost the exact same way as DMT crystallising out of naphtha.)
In the absence of calcium chloride, table salt will do but saturated brine will freeze at -22°C. You'll need to ensure that it's contained effectively should it happen to freeze solid.
If all this appeals to you, put the freezing bath in the freezer now, so that it's ready to receive your pre-cooled naphtha when you have that ready. You will need to ensure that your dish of naphtha can remain absolutely stable and not tip, slosh or spill in the freezer should you decide to do this.
One important footnote about heat-transfer baths is that one should, of course, always take displacement volume into account so that the coolant does not overflow when an item gets immersed in it.