smri
Rising Star
So my Azure post was incorrect: the actual strain is Ps. Cyanofriscosa!
I am interested in what experience others have with indoor, outdoor, or a hybrid method.
The spores were in a syringe from a super reputable source. Starting in a liquid culture of light malt extract/LME it took about a week to see significant growth. The liquid culture was then pulled into another syringe and used to innoculate a dozen jars of rye grain. It took more than two weeks to see any growth and more than two months...maybe more...to colonize the smallest canning jar. They are done now though!
So my question is this: what is the best way to birth? Put those cakes into more wood and let colonize?
Ok that was two ?'s but any input would be helpful.
I am interested in what experience others have with indoor, outdoor, or a hybrid method.
The spores were in a syringe from a super reputable source. Starting in a liquid culture of light malt extract/LME it took about a week to see significant growth. The liquid culture was then pulled into another syringe and used to innoculate a dozen jars of rye grain. It took more than two weeks to see any growth and more than two months...maybe more...to colonize the smallest canning jar. They are done now though!
So my question is this: what is the best way to birth? Put those cakes into more wood and let colonize?
Ok that was two ?'s but any input would be helpful.