Hey, thanks for all the feedback!

If there was a way to keep wet mushrooms fresh for long periods of time, I'd be all over that! Honestly, I'd like to take a trip with just fresh but unfortunately my timing is never quite perfect for that to happen.

As for my changa, I never put more than 500mg per gram of DMT anymore. It is closer to 250 if I'm not mistaken. I've had this batch for a while and forgot the exact ratios. :d  I think it wasn't as evenly distributed as I would have liked and I got moar harmala action than I was expecting. Oh well, no harm no foul.

And DK, yeah I usually blend my dry mushrooms into a powder and stir it up into about a half glass of OJ (about 4oz give or take depending on dose). OJ hides the flavor pretty well but it does give the feeling like you are drinking straight pulp because of the mushies. That is off putting to some but not me!

Anyway, I have lots of experimenting to do with this combo now that I've done it. It took many many trips to finally convince myself and I'm glad I did!