SWIM is thinking to try the extraction with San Pedro incense, and he has a few questions.

What is the shelf life of mescaline hcl?

How much quicker you get the effects from mescaline acetate than hcl?

Is the duration of the effects similar?

How important is that all the solvents are food grade? SWIM can find everything in the "recipe" easily, but are not food grade.

Thank you.