thatcrazyguywhoknowsalot
Rising Star
Hello everyone. I would like to express something that came to my attention recently. After numerous successful extractions, and many pure spice experiences, I decided to give changa a chance. I am very happy I did. =D What I realized though after doing the 1:1 ratio is that I came out with a very strong product, almost too strong. I knew I did everything correctly, and got to thinking. After a moment I realized that the ratio of spice to herb depends on the purity of the spice being used. So I sat down and wrote this out for all to see, because it is definitely something worth noting. Here's what I came up with:
The effect something makes, in this case "spice", and the amount needed to produce that effect, depends solely upon the purity of the spice itself; meaning the concentration of pure product compared to the amount of impurities that reside within the final product.
Whatever the intended effect may be, the amount of spice needed to produce said effect depends on the purity of the spice, or how concentrated it is. In other words, spice half as pure as another spice will take twice as much to produce the same effect as the more pure spice.
Example:
Let's say I was going to make some changa, and I had 2 grams of spice. One gram is completely pure, and the other is half as pure as the first. In order for me to get the same intended effect out of both batches of changa, I would need to use only half of a gram of the pure spice, compared to the full gram of the impure spice, using the same amount of herb in both cases.
This says a lot when you think about all the different extraction teks that produce a more or less pure product, and how the ratio of spice to herb, when making changa, will differ depending on the purity of the spice at hand. In my case, 1:1 is definitely too strong, and will have to be dropped to something more like 3:1; 3 parts herb, 1 part spice.
After skimming through the site I realized there wasn't much mentioned on this topic, and I felt it would be a good introduction to my becoming part of the site. =) Much love to All. Thank you for existing, and playing your part. We are the greatest story ever told.
The effect something makes, in this case "spice", and the amount needed to produce that effect, depends solely upon the purity of the spice itself; meaning the concentration of pure product compared to the amount of impurities that reside within the final product.
Whatever the intended effect may be, the amount of spice needed to produce said effect depends on the purity of the spice, or how concentrated it is. In other words, spice half as pure as another spice will take twice as much to produce the same effect as the more pure spice.
Example:
Let's say I was going to make some changa, and I had 2 grams of spice. One gram is completely pure, and the other is half as pure as the first. In order for me to get the same intended effect out of both batches of changa, I would need to use only half of a gram of the pure spice, compared to the full gram of the impure spice, using the same amount of herb in both cases.
This says a lot when you think about all the different extraction teks that produce a more or less pure product, and how the ratio of spice to herb, when making changa, will differ depending on the purity of the spice at hand. In my case, 1:1 is definitely too strong, and will have to be dropped to something more like 3:1; 3 parts herb, 1 part spice.
After skimming through the site I realized there wasn't much mentioned on this topic, and I felt it would be a good introduction to my becoming part of the site. =) Much love to All. Thank you for existing, and playing your part. We are the greatest story ever told.