This is a really simple method SWIM has been experimenting with lately. Right now the yield seems a little low, but that could be for a number of factors, like weak mhrb perhaps...
Essentially though, it goes like this:
250g powdered MHRB is added to ~250g sodium carbonate. Sodium carbonate can be found at some wal mart stores as brew-rite coffee machine cleaner, incidentally...
This is hydrated but not made watery, a la most CaOH teks. It should be a little chunkier than liquidy however. Time is allowed for the reaction to take place, and lots of 91-99% IPA is added (SWIM used 91%). This is shaken and allowed to settle.
The IPA pours off quite easily if the mix is chunky enough. Filtered through a coffee filter and evaporated to yield a reddish brown freebase oil contaminated with excess sodium carbonate.
It is re-dissolved in warm 91% IPA (99% would be ideal here...) to remove the insoluble sodium carbonate, then evaporated to reveal a purer freebase oil. This oil should be good to go, and SWIM believes it is full-spectrum, including jungle spices. SWIM melted and allowed a little to vaporize on some glass - old familiar spice smell...
From here, SWIM re-dissolved the goop into some FASI, which left a really clean looking insoluble fumarate salt. The FASI was evaporated then washed with MEK to remove insoluble excess fumaric acid. MEK evaporated leaving a yellowish oily substance.
Any tips or suggestions? What was the yellow oily stuff SWIM was left with after the final MEK wash?
This seems like a really easy, cheap way to get some good product. It bypasses the use of a non-polar, and is totally food-safe if one has no need for the MEK step.
Essentially though, it goes like this:
250g powdered MHRB is added to ~250g sodium carbonate. Sodium carbonate can be found at some wal mart stores as brew-rite coffee machine cleaner, incidentally...
This is hydrated but not made watery, a la most CaOH teks. It should be a little chunkier than liquidy however. Time is allowed for the reaction to take place, and lots of 91-99% IPA is added (SWIM used 91%). This is shaken and allowed to settle.
The IPA pours off quite easily if the mix is chunky enough. Filtered through a coffee filter and evaporated to yield a reddish brown freebase oil contaminated with excess sodium carbonate.
It is re-dissolved in warm 91% IPA (99% would be ideal here...) to remove the insoluble sodium carbonate, then evaporated to reveal a purer freebase oil. This oil should be good to go, and SWIM believes it is full-spectrum, including jungle spices. SWIM melted and allowed a little to vaporize on some glass - old familiar spice smell...
From here, SWIM re-dissolved the goop into some FASI, which left a really clean looking insoluble fumarate salt. The FASI was evaporated then washed with MEK to remove insoluble excess fumaric acid. MEK evaporated leaving a yellowish oily substance.
Any tips or suggestions? What was the yellow oily stuff SWIM was left with after the final MEK wash?
This seems like a really easy, cheap way to get some good product. It bypasses the use of a non-polar, and is totally food-safe if one has no need for the MEK step.

